Europe is a fascinating place, where numerous countries converge and interconnect through an extensive transportation network, making travel across the continent effortless. Astonishing architecture, rich history, and awe-inspiring cultures await those embarking on an adventure here. If you were to ask a seasoned traveler, while they may cherish the experiences of the journey, many would say it’s the food that stands out the most. European national cuisines are delectable and certainly deserve a spot on your travel bucket list. We’ve gathered eight dishes from various corners of Europe that you absolutely must try on your next adventure. These dishes represent the culinary highlights of Europe, and we’ve identified the best places to savor them!
Austria – Viennese Schnitzel
When your dish bears the name of your capital city, it’s probably a good sign that you’re in for a treat. The Viennese Schnitzel, or Wiener Schnitzel, is Austria’s most beloved culinary export.
Belgium – Frites
Americans like to think they make the best french fries. Belgians beg to differ. This delicious snack is everywhere.
Croatia – Jota
Escape to a charming restaurant and indulge in a hearty serving of jota. Croatia’s staple is a stew containing various ingredients, including beans, sauerkraut, turnips, potatoes, bacon, and spare ribs. It’s well-known in the northwest, so if you’re visiting the capital, Zagreb, be sure to seek it out.
German – Svičkova
Find your way to the renowned USádlů restaurant and order a plate of svíčková. It’s a sirloin steak served with creamy sauce and bread dumplings. Enjoy it with a glass of Pilsner beer for a rounded experience. This is authentic Czech cuisine!
Finland – Poronkäristys
A popular joke is that Finland has more reindeer than people. As anyone lucky enough to taste reindeer meat will tell you, the lean meat is delicious and much better than beef.
France – Pot-au-feu
France is one of those places where it’s nearly impossible to confine oneself to just one delicious dish. The French have made significant contributions to gastronomy, embodying culinary traditions. Force someone to narrow down a typical French dish, and they’re likely to bring up pot-au-feu.
Germany – Sauerbraten
German cuisine is always hearty, featuring prime cuts of beef, veal, or pork, accompanied by ample potatoes and savory sauces. Sauerbraten is a popular pot roast variety enjoyed nationwide.
Greece – Moussaka
Traditionally, Moussaka is a dish primarily based on eggplant, often incorporating minced meat. Sautéed eggplant is layered with lamb and tomatoes, then baked to form a golden caramelized crust on top.
