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Discovering the Rich Tapestry: Cultural Customs and Traditions in Germany

In the Late Bronze Age (around 500 BC), the Germanic tribes had already settled in the North German Lowlands. In 1871, Prussia completed the unification of Germany, establishing the German Empire. Compared to many countries in the world, Germany’s history is not very long. However, in this relatively short period of over a thousand years, the Germanic people have created their unique culture. In the history of German philosophy, politics, music, literature, and science and technology, luminaries like Leibniz, Kant, Hegel, Marx, Engels, Bach, Beethoven, Wagner, Goethe, Schiller, Heine, the Brothers Grimm, Planck, Einstein, and many others have illustrated the Germanic nation’s capacity for speculation, reason, intellect, and creativity.

Music holds a significant place in the cultural life of the Germans, with an appreciation for music considered an important component of personal cultivation. Germans receive quality musical education from a young age and have a tradition of choral singing. Germans enjoy forming various choirs for self-enjoyment.

Football is the most popular sport among Germans. The German national football team has won the World Cup four times. Their style is characterized by strength, abundant physical fitness, and perfect tactics. Germans have also pioneered the famous libero tactic, making outstanding contributions to the development of modern football.

Germans are known for their organized approach to tasks, and carrying a notebook is a common habit for individuals of all ages and positions. They meticulously plan their activities, reflecting a strict and serious attitude. Germans are generally serious and steady, avoiding extravagance. Their commitment to discipline and obedience leaves a lasting impression.

Germans have a penchant for pork, and sausages like bratwurst and ham are among their most famous foods. A renowned national dish in Germany involves sauerkraut topped with various sausages and ham. Bread is an indispensable part of Germans’ daily meals, and cheese is a staple on their breakfast tables.

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