Pickled Herring: Pickled herring is a traditional festive delicacy in Sweden, often soaked in various flavored brines such as onion, garlic, cumin, and vinegar. It’s commonly consumed during Swedish celebrations and holidays.
Baked Cod: Given Sweden’s proximity to the Baltic Sea, cod holds a significant place in Swedish cuisine. Baked cod is typically seasoned with butter, lemon, and herbs, creating a delicious seafood dish.
Grilled Pork Chops: Swedes love to barbecue outdoors during the summer, and grilled pork chops are a classic barbecue dish. The chops are often marinated with special spices and cooked on the grill.
Cloudberries: Cloudberries are wild berries found in northern Sweden, often used to make jam or eaten with cream. Cloudberry jam is a precious delicacy because these berries grow in the cold northern regions, with a limited harvest season.
Pickled Herring – Preserved in acidic brine for long winters, pickled herring is a traditional method of preserving raw herring. Most seafood vendors sell various flavors of pickled herring, including mustard, cream, and dill. In my opinion, the sweet and sour pickled herring paired with new potatoes can be a good alternative to meatballs.
Roe – Swedish caviar may not compare to Russian caviar, but it has its own unique flavor. Served with onions, chives, cream, and potatoes, it’s a hearty dish. I enjoy salty appetizers, and both caviar and the local pickled herring are equally popular.
