Maultasche
Large Dumplings: A Signature Dish of Baden-Württemberg, Similar to Chinese Dumplings or Italian Ravioli, but Bigger. Stuffed with Meat, Spinach, Onions, and More, Served with Various Sauces or in Broth.
Asparagus (Spargel)
White asparagus is a common dish in Germany, often paired with ham. Spring is the season for enjoying white asparagus.
Döner
It’s actually the Turkish invention of Döner Kebab that became hugely popular throughout Europe. However, it can be customized with various vegetables, sauces, and cheese, making it nutritious. Ordering is also convenient, ‘einen Döner bitte, zum Mitnehmen. Ja, mit allem, scharf. Danke, tschüss ~’ (One Döner, to go. Yes, with everything, spicy. Thank you, goodbye!)
Flammkuchen
As the name suggests, this delicacy is similar to Italian pizza, but the crust is extremely thin and crispy, topped with bacon, onions, sour cream, and more. It’s typically baked in a charcoal oven. Introduced from the Alsace region, it’s known as Tarte Flambée in French, meaning ‘flamed tart.’ Due to Alsace’s historical connection with Germany, it has become particularly popular in Germany as well.
Fischbrötchen
Although Germans are not big fans of fish, this fresh fish burger is worth a try, especially in the northern German Hamburg region where it is very popular.
